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Food & Nutrition Services

Children need healthy meals to learn and grow. Solon City Schools provides nutritious meals every school day, helping build strong bodies and bright minds one meal at a time.

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Contact

Lynne Hutchison, MS, RDN, LD
Director of Food & Nutrition
(440) 349-7703
LynneHutchison@solonboe.org

Foodie Facts

Farm to School

Food & Nutrition Services is making the most of our region’s locally grown foods! Each month we feature seasonal, fresh picks from local farms.

Harvest of the Month

The Harvest of the Month foods are showcased on our menus and promoted throughout the cafeteria to encourage young minds to dig deeper into the foods they eat all season long. Students can extend their farm-to-school adventure by experimenting with new recipes using the Harvest of the Month’s featured local item.

Three chefs hold platters of fresh veggies.
Fresh fruits and veggies.
Three chefs hold platters of fresh veggies.
Fresh fruits and veggies in individual cups for students.
A chef holds a platter of fresh cucumbers.
Fresh fruits and veggies.
A chef holds a platter of fresh salad.

Hydroponics

In addition to sourcing local produce, we’re also proud to grow our own hydroponic lettuce through a special partnership between Food & Nutrition Services, the Solon High School Science Department, and the Solon High School COMETS Vocational Training Program. It's a true team effort to bring fresh, nutritious greens from classroom to cafeteria!

Spinach growing with hydroponics technology
Spinach growing with hydroponics technology
Spinach growing with hydroponics technology
Lynne Hutchison holds spinach grown with hydroponics technology.
Containers of spinach grown with hydroponics technology and ready to eat!

The Garden Bar Spotlight

Check out what’s fresh from the Garden Bar, and follow us on Facebook for more colorful lunch inspiration!

A recipe for cherry tomato bruschetta is presented with a background of fresh cherry tomatoes and a photo of the finished dish.
In the foreground, a recipe for %22Apple Pie%22 Baked Apple Slices is presented with ingredients and instructions, while the background features a vibrant image of fresh Ohio apples and promotional text.
A bright green pear is featured in the background, while the foreground displays ingredients and instructions for pear overnight oats.
A cheerful potato character stands next to a recipe for herbed olive oil potato salad, with text about the benefits of potatoes in the background.
A close-up of vibrant green lettuce leaves fills the top right, while the bottom left features a recipe for mini lettuce boats with ingredients and instructions.
In the foreground, a recipe for gluten-free carrot cake muffins is presented with ingredients and directions, while the background features a vibrant image of fresh carrots and text promoting their health benefits.
Fresh herbs are highlighted in the foreground with text and potted plants, while a logo is visible in the upper right background.
A vibrant green spinach smoothie recipe is presented with a close-up of fresh spinach leaves in the background.
A bunch of fresh asparagus spears rests in the foreground, with a recipe for asparagus caprese salad and its ingredients and directions filling the background.
Garden Bar Spotlight: Peaches. Email LynneHutchison@solonboe.org for more information.
Garden Bar Spotlight: Lettuce. Email LynneHutchison@solonboe.org for more information.
Garden Bar Spotlight: Oranges. Email LynneHutchison@solonboe.org for more information.
Garden Bar Spotlight: Grapefruit. Email LynneHutchison@solonboe.org for more information.
Garden Bar Spotlight: Basil. Email LynneHutchison@solonboe.org for more information.
Garden Bar Spotlight: Spinach. Email LynneHutchison@solonboe.org for more information.
Garden Bar Spotlight: Watermelon. Email LynneHutchison@solonboe.org for more information.