Black Tea Cherry Popsicles
3 bags decaffeinated black tea
1 cup hot water
3 tablespoons honey
3 cups dark sweet cherries, pitted (fresh or frozen)
Steep tea in hot water for 5-10 minutes, remove tea bags. Combine tea, honey and 2 cups cherries in blender and blend until smooth. Pulse in remaining cherries until desired texture. Pour into molds or Dixie cups and freeze.
Enjoy your refreshing, antioxidant-packed treat
It’s All-Star night in the CLE!
Try these fresh & fun snacks from the Solon Schools Food & Nutrition Services Department for your game-time snacks! Enjoy!
Homerun Fireworks Kebobs
1 block of feta cheese, cut into 1/2-inch cubes OR 1 container of small, mozzarella balls, drained
1 small watermelon, cut into 1-inch cubes
1 pint blueberries or blackberries
1 sprig of fresh mint leaves
Cut cheese and watermelon into bite-sized pieces. Wash and dry berries and mint. Tear mint into ½-inch pieces. Assemble kebobs, layering from the bottom up—watermelon, cheese, berry, and mint.
Red, White & Blue Ballpark Bites
1 pint strawberries
1 pint blueberries
½ pint whipping cream
3 tablespoons confectioner’s sugar
¼ teaspoon cinnamon
½ teaspoon vanilla extract
Wash and dry berries. Slice strawberries in half length-wise and arrange on plate. Combine whipping cream, confectioner’s sugar, cinnamon, and vanilla extract in a medium bowl. Using an electric mixer or whisk, beat until soft peaks form. Using a pastry bag or spoon, place a dollop of whipped cream on each strawberry and top with three blueberries.