Cheeseburger in Paradise

You are away on a business trip

in Timbuck2;

And what you eat

should be good for you.

You must design your meal,

To fit your body appeal;

You will be away for one day,

So what will you weigh?

Your meals are up to you,

So what will you do?

Burgers, shakes and fries,

What appeals to your eyes?

Your assignment is to plan your breakfast, lunch, and dinner for that day. However, due to your busy schedule, you will not be able to visit the same Fast food restaurant for any meal. In your expense report to your boss, show that the food is not only cheap, but good for you. You should create a table for each item you ate, including the amount of fat, protein, carbohydrate contained in each food item and the calorie content. Remember, your daily calorie limit is 2,500 and you must stay in the recommended daily allowance of carbohydrates, lipids (fats), and proteins. You can find this information on the restaurants website.

Your report must include:

1. A page for each meal (3 meals) including a table listing fat, protein, carbohydrate content and calories.

2. A narrative (paragraph) describing each meal and how it follows your plan – what have you used up so far of your total calories and

3. At least one picture of the molecular structure of a carbohydrate and fat found in something you ate. (If you can find a picture of a protein you ate, you will receive a bonus.)